So you need balsamic vinegar, olive oil, honey and dijon mustard.
Equal parts oil and vinegar (about 1/4 cup each), about 1 tbsp. honey (sweeten more to taste if you’d like) and 1 tbsp. mustard. MIX.
That’s it!
I placed my dressing in a cute little mason jar (everything looks great in a mason jar, no?)
The dressing will last a few days in the fridge, but honestly you’ll probably use it up quickly. It’s just that good!
I had to post a photo of my new set of Fiestaware that my wonderful hubby surprised me with for an early Mother’s Day gift! I just LOVE the bright, happy colors, don’t you?
Have a great week, friends and God bless!
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