Fresh and Easy (one of my very favorite stores) sells this wonderful pumpkin bread mix. I’ve tried many mixes/homemade pumpkin breads, and I have found this one to be the best!
So, prepare the pumpkin bread batter according to the directions on the box. I used mini muffin pans and made 2 dozen mini cupcakes with one package of the mix. You can also use a normal sized muffin pan, and it will make about a dozen.
Let those cupcakes cool completely!
Now for the cinnamon buttercream icing (YUM!!)
Here’s what you will need:
1 cup butter
4 cups powdered sugar
3-4 tbsp. milk
2 tsp. vanilla extract
1 tsp. cinnamon
Combine these ingredients and mix with either a hand or stand mixer.
Now frost the cupcakes however you would like. I put my icing in a piping bag. Here’s how they turned out:
How cute are they!!! Enjoy!!!
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