Chocolate chunk and cherry cookies

OMG these cookies are amazing!
This recipe is from Martha Stewart. You seriously have to try these!
Here’s what you need:

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 sticks unsalted butter, room temperature
• 2 cups packed light-brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 12 ounces semisweet chocolate, coarsely chopped (2 1/2 cups)
• 8 ounces dried cherries (1 1/2 cups)

Here’s what you do:

1. Preheat oven to 375 degrees. Whisk
   together flour, baking soda, and salt. Beat butter
   and sugars until pale and fluffy.
   Add eggs, 1 at a time, beating
   well after each addition. Beat in
   vanilla, then flour mixture.
   Beat in chocolate and cherries.
   Refrigerate dough for 1 hour.
2. Roll dough into 1 3/4-inch balls
   (about 3 tablespoons each),
   and arrange on parchment-lined
   baking sheets, spacing about
   3 inches apart. Bake until edges
   are golden, 12 to 14 minutes. Let
   cool on sheets set on wire racks
   for 10 minutes. Transfer cookies
   to racks; let cool completely.

YUM!